Friday, April 4, 2014

A Finnish Summer

I have been to Finland about ten years ago and loved it. So when I realize that the plane to get to Latvia and Lithuania stopped in Helsinki, I decided it was the perfect opportunity to return.

I have to admit it is not an impressively beautiful like many other European cities, but I don’t know, I think it has a special something, being small, next to the sea, with its two cathedrals, the market, the design district… It is really worth visiting.
 


The design district is full of quirky hair dressers, creative coffee places and cool design stores like Granit.

                   

                                      

The market offers more of a traditional approach combined as well with some modern Scandinavian design and of course proper finnish food such as reindeer burger. It is located on a square, right next to the pier, overlooked by Helsinki’s two cathedrals. You have to try the berries… all the berries… so many varieties… it is berry paradise (of course this is only true if, like me, you love berries)


                                        


The island right in front of Helsinki is called Suomelina, it offers a very nice place for a summer stroll and picnic plus the most frustrating -even funny- story about the unconquerable fortress…  but I don’t want to spoil it for you.
                                            

                                                       

                                            


Besides the two stunning cathedrals that dominate the skyline, a must visit place is Temppeliaukio, or the Rock Church, literally built, or carved, into a huge rock. The city museum is worth a visit, it has a diverse exhibition, far from the stereotypical old history kind that most people think museums have.



I stayed at the Fabian hotel, and I absolutely recommend it. Small boutique like hotel with lovely staff and very well situated. Two Michelin starred restaurants hosted my nights: Postr3s and Olo… I would choose Olo if I had to pick. Set in a very relaxed atmosphere, creative dishes using local ingredients come to your table for a three-hour culinary trip.




Top it up with a coffee brewed in a very strange/unique lab-like instrument. Don’t let the fancy food distract you from the local bakeries that offer absolute perfect bread in a wide variety of presentations